BLACKSMITHS - LOS ANGELES, CA

Sunday Brunch at LA's new hot spot Blacksmiths!!! Parking is a little convenient especially on the weekend (or actually weekday parking in DTLA is also a hazard). After looking for street parking for 15 minutes, we parked at a nearby parking garage for a $10 flat rate. The interior design is rustic yet elegant with chandelier. The inside of the restaurant wasn't getting that much natural sunlight as the little patio on the outside (so ur food pics might suck), but the seating indoors is definitely more comfortable.

Fried Chicken and Biscuits. Both were very crispy on the outside and juicy/soft inside. Like somebody else mentioned, I just wish there was more gravy because you know biscuits can get a little dry.

Short Ribs Benedict. One of the best I've ever tasted! The short ribs were so tender and the poached egg was so perfect! The sauce is to die for, I literally think the sauce is the star haha.

I will definitely be going back soon (but I hated the inconvenient parking😅)